AROHA BLENHEIM

November 22, 2015

SOMEWHERE SPECIAL TO EAT

 

We were so pleased to see ourselves in this beautiful edition of Life & Leisure listed as somewhere special to eat.

 

From age 12, Brad Hornby knew he would be a chef. Growing up hunting, whitebaiting, fishing and foraging on the West Coast instilled a love of fresh, locally sourced produce. That same love has inspired him as he has carved a career as an award-winning chef... Full article here

 

 

 

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