THE LISTENER FOOD

January 1, 2017

GUMBOOT EPICUREAN 2016, Lauraine Jacobs, Listener Food

 

"When I was invited to join Liz Buttimore of Arbour restaurant in Renwick and her chef partner Bradley Hornby for a day visiting local suppliers with a busload of their customers, I jumped at it.

 

“Bring your gumboots,” the invitation read. Where was I, a city dweller, going to find those for my day out listening to stories from passionate producers, feasting on Marlborough produce and marvelling at its freshness and flavour?" 

 

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