We are taking a short break for our chef to have long-awaited surgery. We will be back with a special winter dining experience for late June and July. Bookings will be released soon.  Bookings for August onwards are open as normal. Use the booking calendar button below. 

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Arbour is a sole chef experience with kind, welcoming service. When you dine at Arbour you simply relax and enjoy what Bradley is cooking. His ever-changing set menu showcases local producers, hunters, growers and fishers. 

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We serve dinner Thursday, Friday and Saturday evenings. A sample of the menu we serve is available on the button below. Each night we offer a few 5.30pm booking slots (FOODIE HOUR) where you enjoy the same full menu for less.

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BOOKING CALENDAR: Scroll through the time option to find alternative times. Please include dietary needs in your booking comments. 

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TEN YEARS MINIMUM AGE: It is a long dining experience in a space full of breakable things.

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TRAVEL AGENTS: All bookings via an agent require a non-refundable pre-payment.

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CONTACT: Liz@arbour.co.nz or text +64 21 731 838