We will be open over winter this year, serving dinner Thursday, Friday and Saturday evenings. Our offering is an ever-changing set-menu. You can find a sample on the button below.

 

BOOKING TIPS: Once in the calendar, click inside the 'TIME' box to view all available booking times. Please include dietary needs in your comments. If your preferred evening is fully booked, email us to join the waitlist.

 

FOODIE HOUR: A few 5.30pm tables are available each night. Same menu, special price. ​

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MINIMUM AGE: Due to the length of the dining experience and the presence of fragile items, we ask that guests be at least 10 years old. If you believe your child is an exception, please email Liz to discuss.

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TRAVEL AGENTS: All bookings via an agent require a non-refundable pre-payment.

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CONTACT: Liz@arbour.co.nz or text +64 21 731 838