Fri, Apr 27 | Arbour Restaurant

Root to Petal Dinner

A meat free celebration of our local growers, highlighting in particular prodce from our tiny growers; Dayvinleigh Vineyard, Verve, Juliah Thrift and Kathy-Lee Bird, with support from our favourite local commercial growers too. Wine pairings will be local wines from Organic Winegrowers New Zealand.
Registration is Closed
Root to Petal Dinner

Time & Location

Apr 27, 2018, 6:00 PM
Arbour Restaurant, 36 Godfrey Rd, Fairhall, Blenheim 7272, New Zealand

About the Event

Root-to-Petal is a week long celebration in late April, initiated by Tom Hishon and Alex Davies, and celebrated across the country in restaurants such as Bistronomy, Black Estate Wines, Hillside Kitchen and Cellar and Sherwood Queenstown.

Seven courses paired with local organic wines

$149 per person

Book online or email Liz

Learn more about Alex and Tom's plant based antics here.

Registration is Closed

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