Fri, Apr 27|
Root to Petal Dinner
A meat free celebration of our local growers, highlighting in particular prodce from our tiny growers; Dayvinleigh Vineyard, Verve, Juliah Thrift and Kathy-Lee Bird, with support from our favourite local commercial growers too. Wine pairings will be local wines from Organic Winegrowers New Zealand.
Time & Location
Apr 27, 2018, 6:00 PM
Arbour Restaurant, 36 Godfrey Rd, Fairhall, Blenheim 7272, New Zealand
About the event
Root-to-Petal is a week long celebration in late April, initiated by Tom Hishon and Alex Davies, and celebrated across the country in restaurants such as Bistronomy, Black Estate Wines, Hillside Kitchen and Cellar and Sherwood Queenstown.
Seven courses paired with local organic wines
$149 per person
Learn more about Alex and Tom's plant based antics here.