Root to Petal Dinner
Time & Location
About the Event
Root-to-Petal is a week long celebration in late April, initiated by Tom Hishon and Alex Davies, and celebrated across the country in restaurants such as Bistronomy, Black Estate Wines, Hillside Kitchen and Cellar and Sherwood Queenstown.
Seven courses paired with local organic wines
$149 per person
Learn more about Alex and Tom's plant based antics here.